Category: Case studies

Restaurants To Start Turning Tables, Not Stomachs Sani Professional® Table Turners® Replace Rags and Buckets; First Ever Total Solution for Reducing Foodborne Illness in Restaurants

June 6th, 2012
A dirty rag that is repeatedly used to clean surfaces is a breeding ground for the growth of bacteria, and a foodborne illness outbreak can cause irreparable damage to a restaurant business. Now, Sani Professional® is significantly advancing the industr… more »

Survey Reveals Americans Are In The Dark About Taking Temperatures

February 22nd, 2012
A new survey from Harris Interactive shows that while the vast majority of Americans think it is important to know their temperature or that of a sick family member, very few respondents – less than ten percent – know what type of thermometer gives the… more »

Impulse Buying on TV Enters an Even Faster Phase

June 30th, 2011
New York Times Article by Tanzina Vega TELEVISION pitchmen for quirky products like Pajama Jeans and lighted slippers once tried to get viewers to place their orders by phone and then shifted to getting products into retail outlets with labels that s… more »

PDI Launches First Fragrance and Alcohol-free Quat-based Disinfecting Wipe With Three-minute Kill Time

February 8th, 2011
Professional Disposables International, Inc. (PDI), maker of the Sani-Cloth® the number one brand of disinfecting wipes in healthcare, introduces Sani-Cloth® AF, the first and only fragrance free, alcohol free, quaternary-based surface disinfection wipe… more »

New Food Storage Solution Solves Age-Old Kitchen Problems From Refrigerator to Microwave or Serving Table, CoverMate® has it Covered

July 21st, 2010
Think of saving leftovers with food storage containers and thoughts of lost lids and mismatch sizes inevitably come to mind and trying to use plastic wrap is always a struggle. So, what’s a quick and easy way to save food, minimize refrigerator odors a… more »