Home Rosica News Balblair Highland Single Malt Scotch Whisky Releases Second 1975 Vintage

Balblair Highland Single Malt Scotch Whisky Releases Second 1975 Vintage

First Time 1975 Vintage is Available to the U.S. Market

International Beverage USA announced the second release of the 1975 vintage of its multi-award winning Balblair Highland Single Malt Scotch Whisky. This is the first time this vintage year is available in the United States.

It is the first time a Balblair Vintage has enjoyed a second release but with a distinctly different liquid style from the original; whereas the first release was laid down in Spanish oak ex-sherry casks, the second release is aged in American oak, ex-sherry casks. The first release of the super-premium single malt was matured in Spanish sherry oak barrels whereas the second release is aged in American oak ex-sherry casks. The vintage is fresh, yet full- bodied with a rich color and displays aromas of citrus fruits, vanilla, toffee and coconut. The American oak, ex-sherry casks used in maturation impart a rich and sweet vanilla flavor. On the palate it is sweet and spicy; fresh fruits and honey combined with a slightly oaky note to create a long warming finish. It bottles at 46 percent ABV.

Specially packaged in a display box, the deep amber bottle features ancient symbols that reflect Clach Biorach, the sacred stone overlooking the Balblair Distillery. The symbols signify Balblair’s inspiration and convey the statement “ageless in a time of change.”Carrying the theme “Vintages Timed to Perfection,” Balblair’s previous U.S. releases include 1989, 1991, 1997 and 2000. Balblair is the only single malt exclusively released in vintages.

John MacDonald, Balblair’s Distillery Manager, handpicks each vintage and only releases them when they’re at the peak of their perfection. “This is a singular vintage and the rarest we have yet released to the United States,” said MacDonald.  “Like all of our vintages, the second release of the1975 Vintage takes the essence of a moment in time – the year it was put in the cask to mature – and captures it in a bottle.”

Taking a traditional approach, the Balblair warehouses are Dunnage style with earthen floors, thick stone walls, concrete passage-ways and low roofs. The casks are stacked only three high and temperature and humidity are constant from January to December. This method gives each vintage an even maturation.

The award-winning portfolio recently received a Gold Medal from the San Francisco World Spirits Competition and Beverage Testing Institute for its 1989 and 2000 vintages. Limited quantities of second vintage release of Balblair 1975 will be available at select fine retailers and venues this August. It sells for a suggested retail price of $365.

About Balblair

Balblair Highland Single Malt Scotch Whisky is heavily influenced by its heritage. The Distillery, located in Edderton overlooking the Dornoch Firth, is built on a former Pictish settlement, which still features a 4,000 year old standing stone, the Clach Biorach. It is the only single malt Scotch whisky released exclusively in vintages. Each Balblair bottle is presented in a category-leading box featuring one of three atmospheric images of the view up the Dornoch Firth towards the distillery. Each image correlates to one of the vintages, beautifully portraying the distillery’s surrounding area, which was originally founded by John Ross of the Clan Ross in 1790 and is now one of the oldest working distilleries in Scotland. For more information visit www.balblair.com.


About International Beverage

Balblair is produced by International Beverage. (www.interbevgroup.com) IBHL was established in 2005, as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in more than 80 countries and territories. The company’s success is built on a strong understanding of local cultures and markets along with the creation of a global operational network.